Easy, 20 minutes start to finish, and highly nutritious.

1 pound fresh spinach	4 slices bacon
2 hard boiled eggs	4 ounces goat cheese

Place eggs in small sauce pan of cold water and bring to a boil. Let eggs boil for 10 minutes. Trasnfer to ice water bath. Wash spinach and trim stems. Cook bacon in heavy skillet until crisp and place on paper towel to drain.

Dijon Dressing

3 Tablespoons extra-virgin olive oil	1½ Tablespoons fresh lemon juice
1 teaspoon Dijon mustard	1 teaspoon honey
pinch of salt	fresh ground pepper

Whisk oil, lemon juice, mustard, and honey. Add salt and pepper to taste. Toss spinach to coat. Add fresh hebs for added flavor.

Top with bacon, sliced boiled eggs, and goat cheese.