7 medium red and / or golden beets, washed and 1/8 inch thick*	¼ cups olive oil
¼ teaspoon rosemary	¼ teaspoon salt
1/8 teaspoon pepper

* may be thicker or thinner, most important to have all slices approximately the same size for even cooking.

Preheat oven to 375°F. Coat beets with olive oil. Mix together rosemary, salt, pepper (and other seasoning of your choice) and mix with oiled beets. Bake until crisp, about 15-20 minutes.

These delicous chips can be made with a variety of veggies - try zuchinini and summer squash or delicata squash - no need to peel these just coat with olive oil, season, and bake.