2 pounds potatoes, red bliss	salt
1 bunch cilantro, chopped and washed	pepper
2 teaspoons minced garlic	¾ cup olive oil
¼ cup cider vinegar	1 bunch organic spinach

Quarter potatoes. Cover with water and bring to a boil until soft. Drain and put warm potatoes in a bowl. Sprinkle with vinegar, salt and pepper. Stir garlic into olive oil. Sprinkle cilantro on potatoes and toss with dressing and spinach.